Non-RS lamb and beef.
Poultry to be verified.
“All of our meat products are aged and butchered on site from whole carcasses. This enables us to stick to traditional practices and offer you a full choice of cuts to suit your culinary needs. As we prepare products in this way our meat comes in at the best price which is then passed on to our customers.”
“Robert Coward has worked in the business from 1961 and became a partner in 1966 after leaving school… Sue Coward started at Coward’s butchers in 1973 as a young shop assistant and ended up marrying the boss! Rob and Sue now continue to run the business with the next generation, their daughters Elly and Vicki.”
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