Enter the slaughter house code ignoring the GB and any spaces: either 4 digits or 2 letters and 3 digits. Always enter the slaughter house code, not the cutting plant code.
Status Definitions
Note: Some abattoirs and producers process multiple meat types. If you check the code on a pork product it might show medium or high risk because religious slaughter is performed on beef or lamb at the same factory. Pork is not halal.
| Status | Definition |
| Low Risk | Food producer has indicated that no religious slaughter methods are being used. |
| Medium Risk | Food producer has, or is suspected of having, halal and/or kosher certification. Religious and non-religious slaughter may be carried out in the same factory so the potential for mixing. |
| High Risk | A substantial producer of religiously slaughtered products. Food producer has, or is suspected of having, halal and/or kosher certification. Religious and non-religious slaughter may be carried out in the same factory so the potential for mixing. Some High Risk producers may be fully religious slaughter, stunned or non-stunned. |
| Unknown | No information is available. |
Important Disclaimer
We take no responsibility for the accuracy or completeness of the product information provided. Use of the data is entirely at your own risk. Producers and abattoirs can change their slaughter methods and suppliers at any time and without public notification.
Always inquire with the seller before purchasing. Information provided by the seller must be accurate and should not mislead. You are protected by the Trades Description Act 1968 and the Consumer Protection from Unfair Trading Regulations 2008.
